Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture

• Liling Deng,
• Yan Li,
• Geng Zhong,
• Wen Lei,
• Yongbo Peng,
• Zhaojing Zhu

Affiliations

Liling Deng

Chongqing Key Laboratory of High Active Traditional Chinese Drug Delivery System, Chongqing Engineering Research Center of Pharmaceutical Sciences, Chongqing Medical and Pharmaceutical College, Chongqing, PR China

Yan Li

Chongqing Key Laboratory of High Active Traditional Chinese Drug Delivery System, Chongqing Engineering Research Center of Pharmaceutical Sciences, Chongqing Medical and Pharmaceutical College, Chongqing, PR China

Geng Zhong

College of Food Science, Southwest University, Chongqing, PR China

Wen Lei

College of Food Science, Southwest University, Chongqing, PR China

Yongbo Peng

Chongqing Key Laboratory for Pharmaceutical Metabolism Research, the Key Laboratory of Biochemistry and Molecular Pharmacology, College of Pharmacy, Chongqing Medical University, Chongqing, PR China

Zhaojing Zhu

Chongqing Key Laboratory of High Active Traditional Chinese Drug Delivery System, Chongqing Engineering Research Center of Pharmaceutical Sciences, Chongqing Medical and Pharmaceutical College, Chongqing, PR China