Dynamics of Macronutrient Uptake and Removal by Modern Peanut Cultivars
Carlos Alexandre Costa Crusciol,
José Roberto Portugal,
João William Bossolani,
Luiz Gustavo Moretti,
Adalton Mazetti Fernandes,
Jader Luis Nantes Garcia,
Gleize Leviski de Brito Garcia,
Cristiane Pilon,
Heitor Cantarella
Affiliations
Carlos Alexandre Costa Crusciol
Department of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil
José Roberto Portugal
Department of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil
João William Bossolani
Department of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil
Luiz Gustavo Moretti
Department of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil
Adalton Mazetti Fernandes
Center of Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil
Jader Luis Nantes Garcia
Department of Forest, Soil and Environmental Sciences, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil
Gleize Leviski de Brito Garcia
Department of Forest, Soil and Environmental Sciences, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil
Cristiane Pilon
College of Agricultural and Environmental Science, University of Georgia, 2356 Rainwater Road Tifton, Athens, GA 31793, USA
Heitor Cantarella
Soils and Environmental Resources Center, Agronomic Institute of Campinas (IAC), Av. Barão de Itapura 1481, Campinas 13020-902, SP, Brazil
The productive potential of new peanut cultivars has increased over the years in relation to old cultivars, especially when compared with ones with upright growth habit. Thus, the requirement for macronutrients for these new cultivars may also have increased, making the existing fertilizer recommendation tables obsolete, thus increasing the need for further studies measuring the real macronutrient requirements of these new peanut cultivars. Our study aimed to evaluate the growth patterns and the macronutrient absorption rate throughout the biological cycle of three modern runner peanut cultivars, as well as the potential for producing dry matter, pods, and kernels, and their respective macronutrient accumulations. The experimental design was a randomized complete block with split-plots and nine replications. The experimental plots consisted of three peanut cultivars (IAC Runner 886, IAC 505, and IAC OL3), and subplots consisted of nine plant samplings (14, 28, 42, 56, 70, 84, 105, 126, and 147 days after emergence (DAE)). Our results showed that modern peanut cultivars presented nutrient accumulation around 30 to 40 days earlier than older cultivars, as well as increasing the uptake by K and Ca. IAC 505 absorbed higher amounts of macronutrients and resulted in greater dry matter production compared with IAC OL3 and IAC Runner 886. Our study demonstrated that the most appropriate time for plants to find greater availability of nutrients in the soil is 70 to 84 DAE, in addition to highlighting the need for updates on nutritional recommendations for higher yields of modern peanut cultivars.