'Como agua para chocolate' and ‘Intimas suculencias’: Laura Esquivel’s 'nueva literatura' and the creation of a canon of women writing about food, knowledge and pleasure

Abstract

Since it was published thirty years ago, Laura Esquivel’s first novel 'Como agua para chocolate' has been the subject of intense critical debate. On the one hand, 'Como agua' is associated with the ‘boom femenino’ of Spanish American women’s writing in the 1980s. On the other, it is dismissed as ‘light literature’. Esquivel’s subsequent work has received scant attention. This article calls for a reassessment of 'Como agua' in light of Esquivel’s own overlooked theoretical interventions published in an essay entitled ‘Intimas suculencias. Tratado filosófico de cocina’. ‘Intimas’ calls for, and outlines the characteristics of, a 'nueva literatura' which would foster new ways of understanding the relationships between food, knowledge and pleasure. This article uncovers the extent to which 'Como agua' met the standards of 'nueva literatura' set out by Esquivel. In ‘Intimas’, Esquivel also traces a tradition of Hispanic women who have written about food, knowledge and pleasure. The women in this canon include Inés Arredondo, Dorelia Barahona, Rosario Castellanos, Sor Juana Inés de la Cruz and María Luisa Mendoza. This article revisits the work of these forerunners as well as developing a new understanding of 'Como agua' and highlighting Esquivel’s contribution to consolidating a canon of Hispanic women writers.