The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives

• Anđela Zeko-Pivač,
• Marina Tišma,
• Polona Žnidaršič-Plazl,
• Biljana Kulisic,
• George Sakellaris,
• Jian Hao,
• Mirela Planinić

Affiliations

Anđela Zeko-Pivač

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

Marina Tišma

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

Polona Žnidaršič-Plazl

Faculty of Chemistry and Chemical Technology, University of Ljubljana, Ljubljana, Slovenia

Biljana Kulisic

Energy Institute Hrvoje Požar, Zagreb, Croatia

George Sakellaris

Czech Academy of Sciences (ASCR), Prague, Czechia

Jian Hao

Lab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Pudong, China

Mirela Planinić

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia