Revista Caatinga (Jan 2006)

CONSUMO DO MANDACARU (Cereus jamacaru P. DC.) POR CAPRINOS NA ÉPOCA DA SECA NO SEMI-ÁRIDO DE PERNAMBUCO

  • Nilton de Brito Cavalcanti,
  • Geraldo Milanez de Resende

Journal volume & issue
Vol. 19, no. 4
pp. 402 – 408

Abstract

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To evaluate the mandacaru (Cereus jamacaru P. DC.) consumption for goats in the drought period in the caatinga, they were selected to the 18 animals in the community of the Alto the Angico, Petrolina, PE, in the period of august to november of the 2004. The phytomass from mandacaru (Cereus jamacaru P. DC.) and the portion consumed by animals in the supplement period was determined. The animals were separate in two groups, and a group stayed in continuous pasture in the caatinga and the other received supplement with mandacaru in the period of 80 days. The animals consumed, on the average, 324.98 kg the mandacaru. The daily consumption the mandacaru for animal was of 5.16 kg/dia. The animals that received supplement had the period, while the other animals lost, on the average, 5.25% of the alive weight in relation to the initial weight.