Prevalence of anaemia and associated factors among Oraon females of North 24 Parganas, West Bengal, India

Abstract

Low haemoglobin level or anaemia is a health problem worldwide especially in developing countries like India. Anaemia is generally higher among indigenous groups compared to general population globally and females are specifically more prone to anaemia. However, studies are inadequate on indigenous groups of India. The aims of the study are to determine the prevalence of anaemia among the female Oraons of North 24 Parganas and to study the association between anaemia and concomitants like socio-demographic and food habit variables. Data have been collected on demographic, socio-economic and food habit variables using well-tested questionnaire from 309 Oraon females living in rural and urban areas of North 24 Parganas, West Bengal. Haemoglobin data were collected using standard instrument and technique. Descriptive statistics and binary logistic regression were used to analyze the data using SPSS version 16.0. Females of rural and urban areas were mostly married and non-literate, employed as labourers and had sedentary occupations. Majority of them consume fruits and vegetables but less animal protein and dairy product. Around 80% of the females were anaemic, irrespective of their habitat, socio-economic status and food habits. Anaemic status was associated with insufficient intake of animal protein, which is significantly associated with the anaemia status of the females in the present study.

Keywords

• low haemoglobin
• rural-urban females
• food habit
• socio-economic traits