Determinação da entalpia de vaporização de líquidos pelo método do isoteniscópio de Smith e Menzies Determination of the enthalpy of vaporization of liquid compounds by the Smith Menzies (isoteniscope) method

Abstract

This article proposes an experimental procedure to determine the enthalpy (and entropy) of vaporization of organic liquid compounds, by the Smith-Menzies (isoteniscope) method. The values of vapor pressure at different temperatures were obtained and ΔvH (and ΔvS) were graphically determined, using the Clausius-Clapeyron equation. The results for diethyl-ether, propanone, ethanol and n-hexane are in very good agreement with those from literature. A historical and thermodynamic discussion on equations that correlates vapor pressures and temperature precedes the experimental proposition.

Keywords

• enthalpy of vaporization
• isoteniscope
• organic compounds