Corrigendum: Anti-cancer potential of polysaccharide extracted from Polygonatum sibiricum on HepG2 cells via cell cycle arrest and apoptosis

• Mo Li,
• Mo Li,
• Yumeng Liu,
• Henan Zhang,
• Yanfeng Liu,
• Weiming Wang,
• Shengbo You,
• Xinyu Hu,
• Meijun Song,
• Rina Wu,
• Junrui Wu

Affiliations

Mo Li

College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China

Mo Li

College of Criminal Science and Technology, Criminal Investigation Police University of China, Shenyang, China

Yumeng Liu

College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China

Henan Zhang

College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China

Yanfeng Liu

College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China

Weiming Wang

Heilongjiang Academy of Traditional Chinese Medicine, Harbin, China

Shengbo You

Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences, Jinan, China

Xinyu Hu

College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China

Meijun Song

College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China

Rina Wu

College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China

Junrui Wu

College of Food Science, Shenyang Agricultural University, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China