Use of ATR-FTIR spectroscopy to detect the changes
in extra virgin olive oil by adulteration with
soybean oil and high temperature heat treatment

Affiliations

Poiana Mariana-Atena: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania
Alexa Ersilia: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania
Munteanu Melania-Florina: ”Vasile Goldis” Western University of Arad, The Faculty of General Medicine, Pharmacy and Dental Medicine, Feleacului Street 1, 310396 Arad, Romania
Gligor Ramona: ”Vasile Goldis” Western University of Arad, The Faculty of General Medicine, Pharmacy and Dental Medicine, Feleacului Street 1, 310396 Arad, Romania
Moigradean Diana: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania
Mateescu Constantin: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Faculty of Food Processing Technology, Calea Aradului 119, 300645 Timisoara, Romania

Abstract

No abstracts available.