Journal of Family Medicine and Primary Care (Jan 2020)

Association between the socioeconomic determinants and soil-transmitted helminthiasis among school-going children in a rural area of Haryana

  • Rohit Dhaka,
  • Ramesh Verma,
  • Aparna Parmar,
  • Vinod Chayal,
  • Meenakshi Kalhan,
  • Kapil Bhalla,
  • Suraj Chawla,
  • Ginni Agrawal,
  • Gopal Kumar,
  • Aman Sachdeva

DOI
https://doi.org/10.4103/jfmpc.jfmpc_383_20
Journal volume & issue
Vol. 9, no. 7
pp. 3712 – 3715

Abstract

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Background: WHO indicates that India has the highest burden of soil-transmitted helminthiasis (STH) in the world, contributing to 25% of the total global cases, with 220 million children aged 1–14 estimated to be at risk. Aim and Objective: To study the association between the socioeconomic factors and STHs among primary school children in a rural area of Haryana. Methodology: The study was conducted among children aged 6–10 years studying in the rural government primary schools in the rural areas of Haryana. A total of 300 children were enrolled from government school. Results: The study found that the prevalence of helminthiasis was 28.7% (86/300) and of these 14.0% children were infected with Ascaris lumbricoides and sex wise association with Helminthic infection was observed as statistically nonsignificant. One third of the (31.39%; 27/86) children were pallor and 5.81% subjects were having Bitot's spot while 13.95% children were having constitutional symptoms such as weakness, 6.97% subjects have fatigue, and 5.81% children have body ache. Discussion: The morbidity can be reduced with appropriate inputs to improve the environmental factors. This may need investment for sanitary latrines, food hygiene, and safe drinking water, anti-helminthic drugs, and health education. Conclusion and Recommendations: The results of the study concluded and recommended that proper implementation of national deworming day and other long-term strategies like sanitation, clean drinking water, adequate sanitation, and also improvement in nutritional status through various nutritional health programmes.

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