Sensors (Oct 2018)

Guiding Ketogenic Diet with Breath Acetone Sensors

  • Andreas T. Güntner,
  • Julia F. Kompalla,
  • Henning Landis,
  • S. Jonathan Theodore,
  • Bettina Geidl,
  • Noriane A. Sievi,
  • Malcolm Kohler,
  • Sotiris E. Pratsinis,
  • Philipp A. Gerber

DOI
https://doi.org/10.3390/s18113655
Journal volume & issue
Vol. 18, no. 11
p. 3655

Abstract

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Ketogenic diet (KD; high fat, low carb) is a standard treatment for obesity, neurological diseases (e.g., refractory epilepsy) and a promising method for athletes to improve their endurance performance. Therein, the level of ketosis must be regulated tightly to ensure an effective therapy. Here, we introduce a compact and inexpensive breath sensor to monitor ketosis online and non-invasively. The sensor consists of Si-doped WO3 nanoparticles that detect breath acetone selectively with non-linear response characteristics in the relevant range of 1 to 66 ppm, as identified by mass spectrometry. When tested on eleven subjects (five women and six men) undergoing a 36-h KD based on the Johns Hopkins protocol, this sensor clearly recognizes the onset and progression of ketosis. This is in good agreement to capillary blood β-hydroxybutyrate (BOHB) measurements. Despite similar dieting conditions, strong inter-subject differences in ketosis dynamics were observed and correctly identified by the sensor. These even included breath acetone patterns that could be linked to low tolerance to that diet. As a result, this portable breath sensor represents an easily applicable and reliable technology to monitor KD, possibly during medical treatment of epilepsy and weight loss.

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