Investigation the influence of biologically active compounds on the antioxidant, antibacterial and anti-inflammatory activities of red raspberry (Rubus idaeous l.) leaf extract

Abstract

The aim of the study. To determine phenolic and organic acids compound profiles, and the antioxidant, antibacterial and anti-inflammatory activities of raspberry leaf extract.

Keywords

• red raspberry
• analysis
• leaf
• antioxidant power
• antibacterial activity
• anti-inflammatory property