Foods (May 2023)

Identification of Eight High Yielding Strains via Morpho-Molecular Characterization of Thirty-Three Wild Strains of <i>Calocybe indica</i>

  • Manoj Nath,
  • Anupam Barh,
  • Annu Sharma,
  • Parul Verma,
  • Rakesh Kumar Bairwa,
  • Shwet Kamal,
  • Ved Prakash Sharma,
  • Sudheer Kumar Annepu,
  • Kanika Sharma,
  • Deepesh Bhatt,
  • Pankaj Bhatt,
  • Dharmesh Gupta,
  • Akoijam Ratankumar Singh

DOI
https://doi.org/10.3390/foods12112119
Journal volume & issue
Vol. 12, no. 11
p. 2119

Abstract

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Calocybe indica, generally referred as milky mushroom, is one of the edible mushroom species suitable for cultivation in the tropical and sub-tropical regions of the world. However, lack of potential high yielding strains has limited its wider adaptability. To overcome this limitation, in this study, the germplasms of C. indica from different geographical regions of India were characterized based on their morphological, molecular and agronomical attributes. Internal transcribed spacers (ITS1 and ITS4)-based PCR amplification, sequencing and nucleotide analysis confirmed the identity of all the studied strains as C. indica. Further, evaluation of these strains for morphological and yield parameters led to the identification of eight high yielding strains in comparison to the control (DMRO-302). Moreover, genetic diversity analysis of these thirty-three strains was performed using ten sequence-related amplified polymorphism (SRAP) markers/combinations. The Unweighted Pair-group Method with Arithmetic Averages (UPGMA)-based phylogenetic analysis categorized the thirty-three strains along with the control into three clusters. Cluster I possesses the maximum number of strains. Among the high yielding strains, high antioxidant activity and phenol content was recorded in DMRO-54, while maximum protein content was observed in DMRO-202 and DMRO-299 as compared with the control strain. The outcome of this study will help the mushroom breeders and growers in commercializing C. indica.

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