Evaluation of the Antioxidant Potential of Citrus medica from Different Geographical Regions and Characterization of Phenolic Constituents by LC–MS

• Chen Xia,
• Junlin Deng,
• Wen Tong,
• Jian Chen,
• Zhuoya Xiang,
• Xing Yang,
• Boyu Zhu,
• Pei Sun,
• Juan Li,
• Yu Pan,
• Yongqing Zhu

Affiliations

Chen Xia

Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan, China

Junlin Deng

Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan, China

Wen Tong

Industrial Crop Research Institute, Sichuan Academy of Agriculture Sciences, Chengdu, Sichuan, China

Jian Chen

Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan, China

Zhuoya Xiang

Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan, China

Xing Yang

Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan, China

Boyu Zhu

Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan, China

Pei Sun

Industrial Crop Research Institute, Sichuan Academy of Agriculture Sciences, Chengdu, Sichuan, China

Juan Li

Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan, China

Yu Pan

State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Macau, China

Yongqing Zhu

Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan, China