Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II
István Pócsi,
Federica Giacometti,
Árpád Ambrus,
Antonio F. Logrieco
Affiliations
István Pócsi
Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary
Federica Giacometti
Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy
Árpád Ambrus
Doctoral School of Nutrition and Food Sciences, University of Debrecen, Debrecen, Hungary
Antonio F. Logrieco
Institute of Sciences of Food Production, Italian National Research Council, Bari, Italy
