Foods (Apr 2022)

Structure Identification and Functional Mechanism of Natural Active Components: A Special Issue

Zhaohua Huang,
Miao Zhu,
Guowen Zhang

Affiliations

Zhaohua Huang: State Key Laboratory of Food Science and Technology, Nanchang University, Nanjing East Road 235, Nanchang 330047, China
Miao Zhu: State Key Laboratory of Food Science and Technology, Nanchang University, Nanjing East Road 235, Nanchang 330047, China
Guowen Zhang: State Key Laboratory of Food Science and Technology, Nanchang University, Nanjing East Road 235, Nanchang 330047, China

DOI: https://doi.org/10.3390/foods11091285
Journal volume & issue: Vol. 11, no. 9
p. 1285

Abstract

The natural active components derived from plants have attracted widespread attention due to their abundant species and source advantages [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal