International Journal of Molecular Sciences (Feb 2021)

Brown Adipose Tissue and Its Role in Insulin and Glucose Homeostasis

  • Katarzyna Maliszewska,
  • Adam Kretowski

DOI
https://doi.org/10.3390/ijms22041530
Journal volume & issue
Vol. 22, no. 4
p. 1530

Abstract

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The increased worldwide prevalence of obesity, insulin resistance, and their related metabolic complications have prompted the scientific world to search for new possibilities to combat obesity. Brown adipose tissue (BAT), due to its unique protein uncoupling protein 1 (UPC1) in the inner membrane of the mitochondria, has been acknowledged as a promising approach to increase energy expenditure. Activated brown adipocytes dissipate energy, resulting in heat production. In other words, BAT burns fat and increases the metabolic rate, promoting a negative energy balance. Moreover, BAT alleviates metabolic complications like dyslipidemia, impaired insulin secretion, and insulin resistance in type 2 diabetes. The aim of this review is to explore the role of BAT in total energy expenditure, as well as lipid and glucose homeostasis, and to discuss new possible activators of brown adipose tissue in humans to treat obesity and metabolic disorders.

Keywords