DEVELOPMENT OF FRUIT DESSER TECHNOLOGY WITH BIFIDOGENIC PROPERTIES BASED ON GOAT'S MILK

Abstract

The research results of a new fermented milk product with functional ingredients based on goat milk are presented. Functional ingredients for a new goat milk-based dessert were selected: a starter culture containing probiotic microorganisms, a stabilizing system. Organoleptic and physico-chemical studies were carried out. A technology has been developed for dessert made from goat and cow milk, the production of which is recommended for both dairy enterprises and small farms.

Keywords

• десертные изделия
• фруктовый джем
• козье молоко
• технология
• экспериментальные исследования
• десертті өнімдер
• жеміс джемі
• ешкі сүті
• технология
• эксперименттік зерттеулер
• dessert products
• fruit jam
• goat milk
• technology
• experimental studies