Conservation of Animal Genetic Resources in the Danubian Valley

Abstract

The overall aim of gene conservation is the preservation of animal genetic resources (AnGR). Since the well balanced, diverse and healthy supply of food is a major element of the national food sovereignty, hence successful animal production is not possible without preservation of AnGR. Moreover, local breeds are considered as part of national treasures, cultural values, and pre-requisit for a landscape-friendly, biologically diverse and ecologically sensitive agriculture. In thematic gene conservation, our primary concerns are economically important traits, adaptability and biological diversity of breeds. Beside these, aesthetic and ethical issues to be considered as well.

Keywords

• animal genetics
• animal production
• breeds
• gene conservation
• livestock
• local breeds
• local products