Obesity Science & Practice (Aug 2024)

Evaluation of socioecological factors on health behaviors and weight change during major life event: A cross‐sectional study using data collected during the COVID‐19 pandemic

  • Tsz Kiu Chui,
  • Yenni E. Cedillo,
  • Assil El Zein,
  • Gregory Pavela,
  • Ann E. Caldwell,
  • John C. Peters,
  • James E. Friedman,
  • Swati DebRoy,
  • Jennifer L. Oslund,
  • Sai Krupa Das,
  • Susan B. Roberts,
  • James O. Hill,
  • R. Drew Sayer

DOI
https://doi.org/10.1002/osp4.785
Journal volume & issue
Vol. 10, no. 4
pp. n/a – n/a

Abstract

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Abstract Background Socioecological factors are associated with key health behaviors that are critical for weight management, and major life events may disrupt engagement in these behaviors. However, the influence of socioecological factors on health behaviors in the midst of major life events is not clear and is difficult to study due to the random and sporadic nature of their occurrence. The COVID‐19 pandemic provided a unique opportunity to study a major life event and its impacts on diet, physical activity, and body weight. Objective This cross‐sectional study aimed to investigate associations between socioecological factors (environmental, interpersonal, and individual) and self‐reported weight change during a major life event using data collected during the COVID‐19 pandemic, and whether the associations were mediated through self‐reported changes in eating and physical activity behaviors. Methods Participants self‐reported socioecological factors, weight change, and changes in eating behaviors (EB) and physical activity (PA) via online questionnaires between December 2020 and October 2021. Changes in EB and PA were measured using scales with higher scores reflecting more positive changes during the COVID‐19 pandemic. Results Participants (n = 1283) were mostly female (84.9%) with age 52.1 ± 14.1 years (mean ± SD) and BMI of 32.9 ± 8.2 kg/m2. Stronger healthy eater and exercise identities (individual factors) were associated with higher EB scores (EBS) and PA scores (PAS), respectively (p's < 0.00001). Less discouragement for healthy eating by family/friends (interpersonal factor) was associated with higher EBS (p = 0.002). Higher EBS and PAS were associated with weight loss. The indirect effect of healthy eater identity (−0.72; 95% CI: −0.90, −0.55) and discouragement for diet (0.07; 95% CI: 0.03, 0.12) on weight change through EBS were significant, as was the indirect effect of exercise identity (−0.25; 95% CI: −0.35, −0.15) on weight change through PAS. Conclusions Stronger identities and less discouragement from family/friends may support health promoting behaviors and weight loss during a major life event, as well as identify additional behavioral targets for lifestyle interventions. Clinical Trial Registration IWCR was registered at ClinicalTrials.gov (NCT04907396).

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