HortScience (Sep 2024)
A Blueberry (Vaccinium L.) Crop Ontology to Enable Standardized Phenotyping for Blueberry Breeding and Research
- Lillian M. Hislop,
- Claire H. Luby,
- Jenyne Loarca,
- Jodi Humann,
- Kim E. Hummer,
- Nahla Bassil,
- Dongyan Zhao,
- Moira J. Sheehan,
- Alexandra M. Casa,
- Grant T. Billings,
- Daniella M. Echeverria,
- Hudson Ashrafi,
- Ebrahiem Babiker,
- Patrick Edger,
- Mark K. Ehlenfeldt,
- Jim Hancock,
- Chad Finn,
- Massimo Iorizzo,
- Ted Mackey,
- Patricio R. Muñoz,
- James Olmstead,
- Lisa J. Rowland,
- Paul Sandefur,
- Jessica A. Spencer,
- Stephen Stringer,
- Nicholi Vorsa,
- Adam Wagner,
- Amanda M. Hulse-Kemp
Affiliations
- Lillian M. Hislop
- US Department of Agriculture–Agricultural Research Service, Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330, USA; and Department of Horticulture, Oregon State University
- Claire H. Luby
- US Department of Agriculture–Agricultural Research Service, Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330, USA; and Department of Horticulture, Oregon State University
- Jenyne Loarca
- Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Moore Hall, WI 53705, USA; and US Department of Agriculture–Agricultural Research Service, Vegetable Crops Research Unit
- Jodi Humann
- Department of Horticulture, Washington State University
- Kim E. Hummer
- US Department of Agriculture–Agricultural Research Service, National Clonal Germplasm Repository
- Nahla Bassil
- US Department of Agriculture–Agricultural Research Service, National Clonal Germplasm Repository
- Dongyan Zhao
- Breeding Insight, Cornell University
- Moira J. Sheehan
- Breeding Insight, Cornell University
- Alexandra M. Casa
- Breeding Insight, Cornell University
- Grant T. Billings
- Department of Crop and Soil Sciences, North Carolina State University
- Daniella M. Echeverria
- Department of Botany and Plant Pathology, Oregon State University
- Hudson Ashrafi
- Department of Horticultural Science, North Carolina State University
- Ebrahiem Babiker
- US Department of Agriculture–Agricultural Research Service, Southern Horticultural Research Unit, Poplarville, MS 39470, USA
- Patrick Edger
- Department of Horticulture, Michigan State University Plant and Soil Sciences Building
- Mark K. Ehlenfeldt
- US Department of Agriculture–Agricultural Research Service, Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville, MD 20705, USA
- Jim Hancock
- Department of Horticulture, Michigan State University Plant and Soil Sciences Building
- Chad Finn
- US Department of Agriculture–Agricultural Research Service, Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330, USA
- Massimo Iorizzo
- Department of Horticultural Science, North Carolina State University, Campus Box 7609, Raleigh, NC 27695, USA; and Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, 600 Laureate Way, Kannapolis, NC 28081, USA
- Ted Mackey
- US Department of Agriculture–Agricultural Research Service, Horticultural Crops Production and Genetic Improvement Research Unit
- Patricio R. Muñoz
- Department of Horticultural Sciences, University of Florida
- James Olmstead
- Driscoll’s Inc., Watsonville, CA 95076, USA
- Lisa J. Rowland
- US Department of Agriculture–Agricultural Research Service, Genetic Improvement of Fruits and Vegetables Laboratory
- Paul Sandefur
- Fall Creek Farm and Nursery, Inc., 39318 Jasper-Lowell Road, Lowell, OR 97452, USA
- Jessica A. Spencer
- Department of Horticultural Science, North Carolina State University
- Stephen Stringer
- US Department of Agriculture–Agricultural Research Service, Southern Horticultural Research Unit
- Nicholi Vorsa
- School of Environmental and Biological Sciences, Plant Biology, Rutgers University
- Adam Wagner
- Oregon Blueberry, 8375 River Road NE, Salem, OR 97305, USA
- Amanda M. Hulse-Kemp
- US Department of Agriculture–Agricultural Research Service, Genomics and Bioinformatics Research Unit, Raleigh, NC 27695, USA; and Department of Crop and Soil Sciences, North Carolina State University
- DOI
- https://doi.org/10.21273/HORTSCI17676-23
- Journal volume & issue
-
Vol. 59,
no. 10
Abstract
Breeding programs around the world continually collect data on large numbers of individuals. To be able to combine data collected across regions, years, and experiments, research communities develop standard operating procedures for data collection and measurement. One such method is a crop ontology, or a standardized vocabulary for collecting data on commonly measured traits. The ontology is also computer readable to facilitate the use of data management systems such as databases. Blueberry breeders and researchers across the United States have come together to develop the first standardized crop ontology in blueberry (Vaccinium spp.). We provide an overview and report on the construction of the first blueberry crop ontology and the 178 traits and methods included within. Researchers of Vaccinium species—such as other blueberry species, cranberry, lingonberry, and bilberry—can use the described crop ontology to collect phenotypic data of greater quality and consistency, interoperability, and computer readability. Crop ontologies, as a shared data language, benefit the entire worldwide research community by enabling collaborative meta-analyses that can be used with genomic data for quantitative trait loci, genome-wide association studies, and genomic selection analysis.
Keywords