Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie (Dec 2015)

IMPORTANCE OF AGRO-ECOLOGICAL AND ECONOMIC STRATEGIC MANAGEMENT WITHIN THE TERTIARY SECTOR

  • SLOBODAN POPOVIĆ,
  • ALEKSANDAR MAJSTOROVIĆ,
  • ŽELJKO GRUBLJEŠIĆ,
  • RAJKO MACURA ,
  • RANKO MIJIĆ,
  • IVICA NIKOLIĆ,
  • RATKO GARIĆ,
  • VESNA PETROVIĆ,
  • SLAVICA SILJANOSKA

Journal volume & issue
Vol. 1, no. 6
pp. 159 – 164

Abstract

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The aim of this paper is to emphasize the importance of eco-agro-tourism within the tertiary sector economy countries, primarily in terms of the overall development of society as a whole. This question is particularly evident in terms of the Great Depression and every attempt to find out through improvement of business according to the author deserves attention. The authors make conclusions that agro significantly affects the rural areas in the states that are struggling to achieve development in all spheres of economy. In addition, the authors conclude that there is the impact of eco-agro-tourism and environmental and natural environment in which people live. The impact it has on the following levels such as: general, cultural, demographic, social, and economic, and others. Based on that clearly stands out as a multidisciplinary focus and the basis of observation of eco-agro-tourism. Race for financial gain often overlooked and natural environment in which BITIS people. Eco-agro-tourism includes a range of activities, services and additional facilities organized by the population mainly lives in the countryside or on family farms that have potential chances of developing structural attract tourists and generate income that are not standard. The authors conclude that organic agriculture can affect the development of the economy especially in rural areas, with it can to promote the concept of farm to be a new view to promote the development of approaches, such as: organic production, traditional crafts in order to increase the total supply, product sales to tourists that are manufactured on farm and more. Consequently, 159 Annals of the „Constantin Brâncuşi” University of Târgu Jiu, Economy Series, Issue 6/2015 „ACADEMICA BRÂNCUŞI” PUBLISHER, ISSN 2344 – 3685/ISSN-L 1844 - 7007 the authors' conclusion would be that the agro-tourism and eco-tourism have a chance to create a more substantial income people BITIS in the countryside, which produce in their possession, and that tourists can sell their produce at retail-sale prices that are far more of the standard price of agricultural production.

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