Biomass Source of Biochar and Genetic Background of Tomato Influence Plant Growth and Development and Fruit Quality

Abstract

Maintaining healthy soils and restoring marginal lands are necessary to ensure efficient food production and food security. Biochar, a porous carbon-rich material generated from the pyrolysis of organic feedstock, is receiving attention as a soil amendment that can potentially restore soil health and enhance crop yields. However, the physical and chemical properties of biochar are influenced by pyrolysis parameters and organic feedstock sources. These determine its interaction with the soil, influencing its impact on soil health and plant productivity. While most studies report the evaluation of one biochar and a single plant cultivar, the role of genetic background in responding to biochar as a soil amendment remains unexplored. The impact of six biochars on agronomic performance and fruit quality of three tomato (Solanum lycopersicum) cultivars was evaluated to test the hypotheses that (1) biochars derived from different feedstock sources would produce unique phenotypes in a single cultivar of tomato, and (2) single feedstock-derived biochar would produce different phenotypes in each of the three tomato cultivars. The data supported both hypotheses. This study demonstrated that plant genetic background and biomass source are important variables that must be considered for using biochar as a soil amendment.

Keywords

• biomass source
• biochar
• tomato
• fruit quality
• pyrolysis
• soil amendment