Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences

Abstract

The agro-food system perturbs the nitrogen (N) cycle through its N loads to the environment. The present study focused on food-related consumer-level N loads in Japan from 1961–2015, with a particular focus on food loss and protein overconsumption. Gender and age differences were also analyzed. Consumer-level food loss was negligible until the 1970s, when it began to slowly increase, accounting for an average of 13.2% of the annual net supply during 2011–2015. Japanese people have consumed more protein than the World Health Organization’s recommended intake since 1961. Protein overconsumption increased until the mid-1990s, when it began to decrease, but it still accounted for an average of 32.3% of total annual protein consumption during 2011–2015. The national mean of food N footprints (total release of reactive N into the environment related to individual food consumption) in the same period was 18.3 kg N capita ^–1 yr ^–1 , of which food loss accounted for 4% and protein overconsumption for 37%. The food N footprint of each sex/age class varied from 16.0–21.6 kg N capita ^–1 yr ^–1 , males had a larger footprint in each age class. Seven scenarios to reduce the N footprints were evaluated; a scenario that included halving protein overconsumption, livestock meat consumption, and food loss was estimated to reduce the food N footprint by 31%. Thus, there is room for reducing consumer-induced N loads to the environment. Campaigns aimed at boosting healthy and environmentally friendly diets should consider the diverse consumption patterns of different sex and age classes.

Keywords

• food waste
• net supply
• consumption
• optimum protein diet
• body mass index