Effects of different straw breeding substrates on the growth of tomato seedlings and transcriptome analysis

Abstract

Abstract Traditional substrate cultivation is now a routine practice in vegetable facility breeding. However, finding renewable substrates that can replace traditional substrates is urgent in today’s production. In this study, we used the ‘Pindstrup’ substrate as control and two types of composite substrates made from fermented corn straw (i.e. 0–3 and 3–5 mm) to identify appropriate substrate conditions for tomato seedling growth under winter greenhouse conditions. Seedling growth potential related data and substrate water content related data were tested to carry out data-oriented support. Since the single physiological data cannot well explain the mechanism of tomato seedlings under winter greenhouse condition, transcriptomic analysis of tomato root and leaf tissues were conducted to provide theoretical basis. The physiological data of tomato seedlings and substrate showed that compared with 0–3 mm and Pindstrup substrate, tomato seedlings planted in 3–5 mm had stronger growth potential and stronger water retention, and were more suitable for planting tomato seedlings. Transcriptome analysis revealed a greater number of DEGs between the Pindstrup and the 3–5 mm. The genes in this group contribute to tomato growth as well as tomato stress response mechanisms, such as ABA-related genes, hormone-related genes and some TFs. The simulation network mechanism diagram adds evidence to the above conclusions. Overall, these results demonstrate the potential benefits of using the fermented corn straw of 3–5 mm for growing tomato seedlings and present a novel method of utilizing corn straw.

Keywords

• Fermented cron straw substrate
• Tomato seedlings
• Transcriptome analysis
• Optimum ratio