Novel Contactless Sensors for Food, Beverage and Packaging Evaluation
Claudia Gonzalez Viejo,
Damir D. Torrico,
Sigfredo Fuentes
Affiliations
Claudia Gonzalez Viejo
Digital Agriculture Food and Wine, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia
Damir D. Torrico
Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
Sigfredo Fuentes
Digital Agriculture Food and Wine, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia
The use of traditional methods to evaluate food, beverages, and packaging tends to be time-consuming, labour-intensive, and usually involves high costs due to the need for expensive equipment, regular refill of consumables, skilled personnel and, in the case of sensory evaluation, incentives or payments involved for participants recruitment and/or panelists training and participation [...]
