پژوهشهای زراعی ایران (Jan 2011)

Antioxidant Enzymes, Membrane Stability and Essential Oil Percentage of Balm under Drought Stress

  • M Ardakani,
  • b Abaszadeh,
  • e Sharifi Ashoorabadi

DOI
https://doi.org/10.22067/gsc.v8i3.7758
Journal volume & issue
Vol. 8, no. 3
pp. 438 – 443

Abstract

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Abstract In this research, the effect of drought stress on antioxidant enzymes, membrane stability and essential oil percentage in Balm (Melissa officinalis L.) has been evaluted under field conditions. Experimental design was complete randomized block design with 4 replications. The treatments included: T1 (control; non stress), T2 (80%FC), T3 (60%FC), T4 (40%FC) and T5 (20%FC). Results showed that there was a significant differences (P