Biodiversity and traditional sheep grazing in the south Banat region

Abstract

In this paper the capacity for reintroduction of traditional sheep breeds as key resources for biodiversity conservation systems in HNV farming system of the South Banat region was analyzed. Taking the vulnerability of the ecosystem into consideration when creating the optimal grazing system based on traditional rearing breeds, can contribute to the protection of biodiversity in the South Banat region. The representatives of Fabaceae, Poaceae, Lamiaceae, Rosaceae and Apiaceae family were described. Basic nutritive components of pasture and mixed hay: crude moisture, crude ash, crude protein, crude fat, crude cellulose, calcium (Ca), magnesium (Mg), phosphorous (P), copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) were measured. Botanical analysis has confirmed the presence of plant diversity, as well as the nutritive value of sheep pastures. Chemical analyses of samples pointed out that the levels of crude proteins, cellulose, fats, macro and trace elements are sufficient to satisfy the requirements of low input sheep farming system and therefore can be considered a solid base for reintroduction of autochthonous sheep breeds in the peripheral parts of the Deliblato Sands area. [Projekat Ministarstva nauke Republike Srbije, br. TR 31085: Management of sustainable farming of organic lamb production as a support to rural development]

Keywords

• biodiversity
• grassland farming
• native breeds
• traditional management