Energy analysis and CO2 eq emissions of chicken meat production/Análisis energético y emisiones de CO2 eq en la producción de carne de pollo

Abstract

In México, greenhouse gas emissions from the agricultural sector include mainly enteric and manure sources. However, emissions due to the use of fossil energy are usually not considered. The aim of this work was to identify the energy demand (MJ) to produce a kilogram of chicken meat, and to determine the associated CO2 equivalent emissions. To that end, a farm in west-central Mexico was studied to pro le the energy demand to supply water, feed, lighting, ventilation, air extraction and heating, using 1000 birds as a calculation basis. It was found that the emissions derived from fossil energy use were 0.47 kgCO2 eq per kilogram of live weight per production cycle.

Keywords

• Key words: Electricity
• energy
• energy eciency
• poultry