Phraseological units with component-somatism in objectification of process of eating in the french culture

Abstract

In this paper, by analyzing the French phraseological units with components-somatism revealed information about national and cultural peculiarities of objectification of certain organs of the human body involved in the process of eating in the French culture.

Keywords

• французский национальный характер
• фразеология
• соматизм
• французская кухня
• прием пищи