Molecules (Feb 2023)

Biofortification of Kidney Bean (<i>Phaseolus vulgaris</i> L.) Crops Applying Zinc Sulfate and Ferric Sulfate: Pilot Crop in Colombia

  • Camilo Andrés Guerrero-Martin,
  • Angie Tatiana Ortega-Ramírez,
  • Óscar Silva-Marrufo,
  • Braian David Casallas-Martín,
  • Natalia Cortés-Salazar,
  • Raúl Salinas-Silva,
  • Stefanny Camacho-Galindo,
  • Fernando Antonio Da Silva Fernandes,
  • Laura Estefanía Guerrero-Martin,
  • Pedro Paulo de Freitas,
  • Emanuele D. V. Duarte

DOI
https://doi.org/10.3390/molecules28052004
Journal volume & issue
Vol. 28, no. 5
p. 2004

Abstract

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Agriculture is one of the economic activities with the most potential in Colombia, given its climatic and geographical conditions. Bean cultivation is classified as climbing, which grows in a branched way, and bushy, whose growth occurs up to 70 cm. The objective of this research was to study zinc and iron sulfates in different concentrations as fertilizers capable of increasing the nutritional value of kidney beans (Phaseolus vulgaris L.), whose strategy is known as biofortification, and thus determine the most effective sulfate. The methodology details the sulfate formulations, their preparation, the application of additives, sampling and quantification methods of total iron, total zinc, °Brix, carotenoids, chlorophylls a, b, and antioxidant capacity using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method in leaves and pods. As for the results, it was found that biofortification with iron sulfate and zinc sulfate is a strategy that favors the country’s economy and human health, because it allows the increase of minerals, antioxidant capacity and total soluble solids.

Keywords