Use the product mares milk in rehabilitation of patients with ischemic heart disease

Abstract

Studied antioxidant and therapeutic efficacy of the product fermented mares milk — kumis in the complex sanatorium treatment of 134 patients with stable angina pectoris I, II functional class (FC). Made kumis derived from fermented mares milk, Lactobacterium bulgaricum and yeasts such as Torula.Kumis contributed to the activation of antioxidant enzymes against inhibition of peroxidation processes of metabolism and lipid-lowering effect. The developed approach is an effective method of complex of regenerative therapy in patients with chronic coronary heart disease.

Keywords

• ишемическая болезнь сердца
• кумысолечение
• антиоксидантные ферменты
• перекисное окисление липидов
• липидный спектр