High-Efficiency Reduction of Rice Amylose Content via CRISPR/Cas9-Mediated Base Editing

• Li He,
• Li Xiufeng,
• Xu Yang,
• Liu Hualong,
• He Mingliang,
• Tian Xiaojie,
• Wang Zhenyu,
• Wu Xiuju,
• Bu Qingyun,
• Yang Jie

Affiliations

Li He

College of Life Science, Northeast Agricultural University, Harbin 150030, China

Li Xiufeng

Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin 150081, China

Xu Yang

Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

Liu Hualong

Rice Research Institute, College of Agriculture, Northeast Agricultural University, Harbin 150030, China

He Mingliang

Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin 150081, China

Tian Xiaojie

Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin 150081, China

Wang Zhenyu

Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin 150081, China

Wu Xiuju

College of Life Science, Northeast Agricultural University, Harbin 150030, China; Corresponding authors.

Bu Qingyun

Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin 150081, China; Corresponding authors.

Yang Jie

Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; Corresponding authors.