Corrigendum to “Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets” [Poult. Sci. 102 (6) (2023) 102684]

• Wilfredo D. Mansilla,
• Saritha Saraswathy,
• Ana I. García-Ruiz

Affiliations

Wilfredo D. Mansilla

Poultry R&D, Trouw Nutrition, El Viso de San Juan, Toledo 45215, Spain; Corresponding author:

Saritha Saraswathy

Global Nutrition Formulation and Modeling, Trouw Nutrition, 3800 AG Amersfoort, the Netherlands

Ana I. García-Ruiz

Poultry R&D, Trouw Nutrition, El Viso de San Juan, Toledo 45215, Spain