Editorial: Global excellence in food chemistry

• Alaa El-Din A. Bekhit,
• Jesus Simal-Gandara,
• A. M. Abd El-Aty,
• A. M. Abd El-Aty

Affiliations

Alaa El-Din A. Bekhit

Department of Food Science, University of Otago, Dunedin, New Zealand

Jesus Simal-Gandara

Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain

A. M. Abd El-Aty

Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

A. M. Abd El-Aty

Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey