Agritourism as a sustainable adaptation option for climate change

Abstract

The global climate change has become one of the imperative issue for the smallholder dominated agriculture and tourism sectors in Sri Lanka. This study investigated the perception of farmers on climate change and the potential of agritourism as a sustainable adaptation option to mitigate the negative impacts of climate change in both tourism and agricultural sectors. The study was carried out in the low country dry zone (LCDZ) and the upcountry wet zone (UPWZ) of Sri Lanka. A survey strategy followed by structured and unstructured interviews were undertaken to collect the data. The sample was composed of 100 farmers each from the UPWZ and LCDZ respectively. The study revealed that there had been climate extremes in both climatic zones in terms of high rainfall and longer dry spells. Thus, it was important for the farmers to have necessary knowledge and skills on different diversification techniques related to crop-production, integrated farming systems and climate resilient production which are economical and mitigate the adverse climatic effects. However, the results revealed that the farmers have altered the cropping patterns and crop management practices rather than adopting entrepreneurial activities like agritourism. Lack of awareness of agritourism within the farming community is the main reason for farmers not contemplating this important diversification option. The results indicate that a significant number of farmers showed interest in considering agritourism as an option to mitigate climate change. It is important to educate farmers on diversification options.

Keywords

• agritourism
• climate change
• sri lanka
• sustainable adaptation