Can Enterocin M in Combination with Sage Extract Have Beneficial Effect on Microbiota, Blood Biochemistry, Phagocytic Activity and Jejunal Morphometry in Broiler Rabbits?
Monika Pogány Simonová,
Ľubica Chrastinová,
Anna Kandričáková,
Soňa Gancarčíková,
Eva Bino,
Iveta Plachá,
Jana Ščerbová,
Viola Strompfová,
Rudolf Žitňan,
Andrea Lauková
Affiliations
Monika Pogány Simonová
Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, Šoltésovej 4-6, 04001 Košice, Slovakia
Ľubica Chrastinová
National Agricultural and Food Centre, Hlohovecká 2, 951 41 Nitra-Lužianky, Slovakia
Anna Kandričáková
Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, Šoltésovej 4-6, 04001 Košice, Slovakia
Soňa Gancarčíková
Laboratory of Gnotobiology, Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy, Komenského 73, 041 81 Košice, Slovakia
Eva Bino
Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, Šoltésovej 4-6, 04001 Košice, Slovakia
Iveta Plachá
Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, Šoltésovej 4-6, 04001 Košice, Slovakia
Jana Ščerbová
Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, Šoltésovej 4-6, 04001 Košice, Slovakia
Viola Strompfová
Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, Šoltésovej 4-6, 04001 Košice, Slovakia
Rudolf Žitňan
National Agricultural and Food Centre, Hlohovecká 2, 951 41 Nitra-Lužianky, Slovakia
Andrea Lauková
Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, Šoltésovej 4-6, 04001 Košice, Slovakia
The present study investigated the effects of enterocin (Ent) M and sage extract alone and also in combination on the gut microflora, phagocytic activity, blood biochemistry, and morphometry of rabbits. Sixty-four rabbits (aged five weeks, M91 meatline, both sexes) were divided into three experimental groups: E (EntM; 50 µL/animal/day), S (sage; 10 µL/animal/day), and E + S (EntM + sage) groups and control group (C). The additives were administered in drinking water for a period of 21 days. Dietary supplementation of EntM and sage significantly reduced the coliforms (E: p < 0.001; S: p < 0.001; E + S: p < 0.001) in feces, while simultaneous addition of EntM and sage decreased enterococci (E + S: p < 0.0001), lactic acid bacteria (E + S: p < 0.01), and coagulase-positive staphylococci (E + S: p < 0.0001) in the appendix. Sage addition reduced HDL (S: p < 0.001) and LDL cholesterol (S: p < 0.001; E + S: p < 0.001), LDL/HDL ratio (S: p < 0.001; E + S: p < 0.01), and increased urea (S: p < 0.01; E + S: p < 0.001) and creatinine (S: p < 0.001; E + S: p < 0.001) in serum. EntM and sage application, alone or in combination, improve the jejunal morphometry (p < 0.0001) in rabbits.