Plant extracts as green corrosion inhibitors for different kinds of steel: A review

Abstract

Corrosion significantly threatens the structural integrity of steel-based constructions like buildings and industrial units. Traditional corrosion inhibitors, such as chromates, are associated with environmental and health risks. This has led to a growing interest in environmentally sustainable alternatives, with plant extracts emerging as promising candidates. These extracts are widely available, sustainable, and eco-friendly. This review aims to explore the potential of plant extracts as corrosion inhibitors for various types of steel. After examining current scientific literature, over 40 plant extracts have been identified that exhibit corrosion inhibition properties. These extracts have been thoroughly analyzed to understand their effectiveness in preventing corrosion. The review elucidates the mechanisms by which these extracts interact with metal surfaces to form protective layers, effectively hindering the corrosion process. In this review, we focus on the challenges associated with utilizing plant extracts as inhibitors, including optimal extract concentration and temperature considerations.

Keywords

• Corrosion inhibitors
• Plant extracts
• Adsorption
• Steel
• Adsorption isotherm