Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

• Igor Pravst,
• Igor Pravst,
• Igor Pravst,
• Monique M. Raats,
• Betty Pei Ing Chang

Affiliations

Igor Pravst

Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia

Igor Pravst

Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

Igor Pravst

VIST–Faculty of Applied Sciences, Ljubljana, Slovenia

Monique M. Raats

Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, United Kingdom

Betty Pei Ing Chang

European Food Information Council, Brussels, Belgium