The Effects of Enzymatic Complex Allzyme SSF and Organic Selenium on some Growth and Consumption Indices of Broiler Turkey

Abstract

The researches had been made on a number of 150 broiler turkey juveniles, the Big 6 hybrid, assigned in 3 batches of 50 juveniles/batch for a period of 56 days (the growth stage). In the feed of batch 2(E) was added Allzyme SSF complex 0.02% and in the feed of bach 3(E) was added the organic Selenium (Sel-Plex) 0.03 %. The turkey broilers of the three batches were weighted at the beginning (at the age of one day) and each week following: the evolution of body mass, the daily average body gain, the daily average consumption and the specific consumption. The use of Sel-Plex in the feed of batch 3(E) and the use of Allzyme SSF in the feed of batch 2 determined the increase of the body weight at the end of experiment with 15.35 % at batch L3(E) and 8.00 % at batch L3(E), the increase of daily average body gain with 15.52 % respective 18,08% and the allowance of the specific consumption with 19.07 % at batch L3(E) and 14.88 % at batch L2(E) with low energy reformulated food comparative with batch L1(M) and batch L3(E). The results obtained confirm the positive influence of Sel-Plex and Allzyme SSF enzymatic complex on the main production and consumption parameters of broiler turkey juveniles.

Keywords

• alimentation
• allzyme ssf
• enzymatic complex
• organic selenium
• turkey juveniles