Bioeksperimen: Jurnal Penelitian Biologi (Nov 2019)

Pengaruh Pasta Tomat Terhadap Kolesterol Darah Mencit

  • Febriani Sarwendah Asri Nugraheni,
  • Jailani Jailani,
  • Sri Purwati

DOI
https://doi.org/10.23917/bioeksperimen.v5i2.9244
Journal volume & issue
Vol. 5, no. 2
pp. 136 – 139

Abstract

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This study aims to determine the effect of tomato paste on blood cholesterol in mice. It was an experimental study using a complete randomized study design consisting of four treatments P0, P1, P2, and P3 by giving tomato paste solution in a concentration of 0%, 20%, 40% and 80% and 6 replications. Data were analyzed using Anova one path and continued with BNT with a confidence level of 95%. The results showed that the tomato paste solution affected the blood cholesterol of mice due to Fhit (3.27) F tab (3.10) and the treatment that gave the greatest effect was on giving the concentration of tomato paste solution by 80%.

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