BMC Nephrology (Jan 2024)

Quality of life and nutritional status in peritoneal dialysis patients: a cross-sectional study from Palestine

  • Iyad Ali,
  • Dania Haddad,
  • Mostafa A. Soliman,
  • Ahmed Al-Sabi,
  • Kamel Jebreen,
  • Dana Abuzahra,
  • Bakrieh Shrara,
  • Diana Ghanayem,
  • Nihal Natour,
  • Mohanad Hassan,
  • M. Yasser Alsedfy,
  • Duha Shellah,
  • Inad Nawajah

DOI
https://doi.org/10.1186/s12882-023-03422-9
Journal volume & issue
Vol. 25, no. 1
pp. 1 – 8

Abstract

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Abstract Background End-stage renal disease (ESRD) is a growing cause of morbidity worldwide. Protein malnutrition is common among patients with ESRD. Peritoneal dialysis (PD) offers greater lifestyle flexibility and independence compared to the widely used treatments for ESRD. This study aimed to assess the nutritional status and the quality of life (QOL) of Palestinian patients undergoing PD, as well as the variables affecting these two outcomes. Methods A cross-sectional study was conducted on patients receiving PD at An-Najah National University Hospital, Palestine. The malnutrition-inflammation scale (MIS) was used to measure malnutrition, and the QOL score was evaluated using the Dutch WHOQOL-OLD module. Univariate and multivariate linear regressions were performed to check the association between the QOL and MIS scores. Results The study included 74 patients who were undergoing PD, with an average age of 50.5 ± 16.38. The majority of the patients were females. The study found a significant correlation between malnutrition and lower quality of life (QOL) scores, as measured by the WHOQOL-OLD questionnaire (p < 0.001). Furthermore, younger patients and those who had an occupation were more likely to report a good QOL (p = 0.01). Conversely, patients with pitting edema and diabetes were at higher risk of reporting a lower QOL (p < 0.001). Conclusions Given the elevated risk of malnutrition and diminished QOL among elderly patients, those with pitting edema, and individuals with diabetes, it is imperative to conduct thorough assessments for these groups. We strongly recommend that general practitioners, dietitians, and specialists collaborate to develop tailored programs and interventions to provide these patients with the focused care and attention they require.

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