The 44th Annual Scientific Meeting of the Nutrition Society of Australia was held virtually from 3 to 4 December 2020. The theme of the meeting was Nutrition: Adapting to a New World. Abstracts were submitted from 27 countries. In total, 305 registrants attended the conference and 128 papers were presented consisting of 6 plenary, 54 oral and 68 poster presentations. This issue presents the proceedings of this meeting in the form of abstracts for papers presented at the conference.
