Foods
(Nov 2023)
Novel Approaches in Food Preservation and Their Impact on the Food System
Maria Tufariello,
Marco Iammarino,
Fabio Licciardello,
Annalisa Mentana
Affiliations
Maria Tufariello
CNR—Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Marco Iammarino
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy
Fabio Licciardello
Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy
Annalisa Mentana
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy
DOI
https://doi.org/10.3390/foods12214046
Journal volume & issue
Vol. 12,
no. 21
Abstract
Read online
The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...]
Keywords
WeChat QR code
Close
