Novel Approaches in Food Preservation and Their Impact on the Food System

Maria Tufariello; Marco Iammarino; Fabio Licciardello; Annalisa Mentana

doi:10.3390/foods12214046

Foods (Nov 2023)

Novel Approaches in Food Preservation and Their Impact on the Food System

Maria Tufariello,
Marco Iammarino,
Fabio Licciardello,
Annalisa Mentana

Affiliations

Maria Tufariello: CNR—Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Marco Iammarino: Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy
Fabio Licciardello: Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy
Annalisa Mentana: Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy

DOI: https://doi.org/10.3390/foods12214046
Journal volume & issue: Vol. 12, no. 21
p. 4046

Abstract

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The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

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