Nutrition of the micropropagated fruit trees in vitro and ex vitro

I. Balla; J. Vértesy; Gy. Végváry; E. Szűcs; T. Kállay; I. Vörös; B. Bíró

doi:10.31421/IJHS/9/2/390

International Journal of Horticultural Science (Jun 2003)

Nutrition of the micropropagated fruit trees in vitro and ex vitro

I. Balla,
J. Vértesy,
Gy. Végváry,
E. Szűcs,
T. Kállay,
I. Vörös,
B. Bíró

Affiliations

I. Balla: Research Institute for Fruitgrowing and Ornamentals H-1223 Park u. 2, Budapest
J. Vértesy: Research Institute for Fruitgrowing and Ornamentals H-1223 Park u. 2, Budapest
Gy. Végváry: Szent István University, Faculty of Horticultural Science, Department of Pomology H-1118 Villányi út 35-43, Budapest
E. Szűcs: Research Institute for Fruitgrowing and Ornamentals H-1223 Park u. 2, Budapest
T. Kállay: Research Institute for Fruitgrowing and Ornamentals H-1223 Park u. 2, Budapest
I. Vörös: Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Science H- Herman Otto u. 1022, Budapest
B. Bíró: Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Science H- Herman Otto u. 1022, Budapest

DOI: https://doi.org/10.31421/IJHS/9/2/390
Journal volume & issue: Vol. 9, no. 2

Abstract

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Some experience or details are introduced in connection with the nutrient uptake of micropropagated fruit trees in the different phase of the in vitro or ex vitro development. It can be stated, that the plants during the micropropagation procedure are overfed. Special careful nutrient supply is necessary during the acclimatization.

Published in International Journal of Horticultural Science

ISSN: 1585-0404 (Print); 2676-931X (Online)
Publisher: University of Debrecen
Country of publisher: Hungary
LCC subjects: Agriculture: Plant culture; Science: Botany: Plant ecology
Website: https://ojs.lib.unideb.hu/IJHS/index

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