BIOELEMENTAL COMPOSITION OF FRUITS OF PODOPHYLLUM HEXANDRUM

Abstract

Six macro and nine microelements were detected in fruits of Podophyllum hexandrum using a method of atomic emission spectroscopy. The content of some microelements prevails in seeds comparing with pericarp. The data received can be used for new effective phytopreparations development

Keywords

• podophyllum hexandrum royle
• macroelements
• microelemensts
• atomic emission spectroscopy.