iScience (Jun 2023)

The plant protection preparation GZM improves crop immunity, yield, and quality

  • Yunhao Sun,
  • Dianxian Cai,
  • Di Qin,
  • Jialiang Chen,
  • Yutong Su,
  • Xiaoying Zheng,
  • Zhen Meng,
  • Jie Zhang,
  • Lina Xiong,
  • Zhangyong Dong,
  • Ping Cheng,
  • Xiaoming Peng,
  • Guohui Yu

Journal volume & issue
Vol. 26, no. 6
p. 106819

Abstract

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Summary: Lauryl alcohol, a natural compound found in plants and other organisms, is widely used to make surfactants, food, and pharmaceuticals. GZM, a plant protection preparation with lauryl alcohol as its major component is thought to establish a physical barrier on the plant surface, but its physiological functions are unknown. Here, we show that GZM improves the performance of peanut (Arachis hypogaea) plants in both the laboratory and the field. We demonstrate that the treatment with GZM or lauryl alcohol raises the contents of several specific lysophospholipids and induces the biosynthesis of phenylpropanoids, flavonoids, and wax in various plant species. In the field, GZM improves crop immunity, yield, and quality. In addition, GZM and lauryl alcohol can inhibit the growth of some pathogenic fungi. Our findings provide insights into the physiological and biological effects of GZM treatment on plants and show that GZM and lauryl alcohol are promising preparations in agricultural production.

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