Impact of Triazole on Antioxidants activity and Lipid peroxidation at Cicer arietinum (Chick pea)

Abstract

The present study was carry out to evaluate the impact of pesticide Triazole on Chick pea (Cicer arietinum).Our experiments observed that the antioxidants activity increased with the treatments of Triazole concentration at 100ppm, 200ppm, and 400ppm as compare to control of Chick pea plant (Cicer arietinum). Enzymatic antioxidants i.e Superoxide Dismutase (SOD), Catalase (CAT), and Guaicol peroxidase (GPOD) were enhance of the plant as compare to control and in the leaves of pesticides-stressed plants, Lipid peroxidation (LPO) activities significantly increased with increasing pesticides concentrations (100ppm, 200ppm, and 400ppm) as compared to the control plants. The aim of study was to determine parameters which can be used to identify chick pea plant tolerance to pesticides stress.

Keywords

• chick pea
• cicer arietinum
• pesticides
• triazole
• lipid peroxidation (lpo)
• antioxidants activity; superoxidase dismutase (sod)
• catalase (cat)
• guaicol peroxidase (gpod)