Effect of chokeberry pomace as a feed additive for high-producing dairy goats on oxidative stress parameters and quality of milk

Abstract

Chokeberry pomace, rich in polyphenolic compounds, holds potential to be a valuable feed additive for enhancing the antioxidative capacity and overall quality of milk. This study explores the impact of dietary inclusion of chokeberry pomace on oxidative stress parameters and other milk quality parameters in high-producing dairy goats.

Keywords

• dairy goats
• chokeberry pomace
• feed additives
• oxidative stress
• milk quality