Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats

• Roshina Rabail,
• Ammar B. Altemimi,
• Ammar B. Altemimi,
• Cristina Maria Maerescu,
• Claudia Terezia Socol,
• Florin Leontin Criste,
• Abdur Rauf Khalid,
• Mahwish,
• Shahzad Hussain,
• Zhi-Wei Liu,
• Rana Muhammad Aadil

Affiliations

Roshina Rabail

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Ammar B. Altemimi

Department of Food Science, College of Agriculture, University of Basrah, Basrah, Iraq

Ammar B. Altemimi

College of Medicine, University of Warith Al-Anbiyaa, Karbala, Iraq

Cristina Maria Maerescu

Department of Genetics, Department of Animal Science and Technology, University of Oradea, Oradea, Romania

Claudia Terezia Socol

Department of Genetics, Department of Animal Science and Technology, University of Oradea, Oradea, Romania

Florin Leontin Criste

Department of Genetics, Department of Animal Science and Technology, University of Oradea, Oradea, Romania

Abdur Rauf Khalid

Department of Livestock and Poultry Production, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan

Mahwish

Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

Shahzad Hussain

Department of Food Science and Nutrition, College of Food and Agriculture, King Saud University, Riyadh, Saudi Arabia

Zhi-Wei Liu

College of Food Science and Technology, Hunan Agricultural University, Changsha, China

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan